quick and easy oven baked chicken parmesean

1lb fresh chicken breasts
panko (or regular) bread crumbs
jarred marinara sauce
mozzarella cheese
grated/shredded parmesan cheese
1 tsp dried oregano

1. salt and pepper both sides of chicken. cover both sides in bread crumbs and lay on a foil-lined (for easier clean-up) baking pan.

2. baked at 400 for 20 min or until cooked through. top each chicken breast with marinara sauce and cheeses. sprinkle with oregano. bake an additional 5 min or until cheese is melted (i usually then broil it for a few minutes to get the cheese yummy and brown).

as a side dish, i usually prepare fettuccini noodles and either toss them with some of the left-over marinara or with butter/parmesean/parsley.