tonight's meal: lunch meat wraps

start to finish appx 2 minutes if you're fast. :)

we're fancy-fancy here, i tell ya! i had panini's on the menu, but these wraps were in my fridge and i'm all about using up what i have, so ta-da...quick and delicious!

ingredients:

flat-out flatbread (italian herb)

tasty deli-meat of your choice

green-leaf lettuce (to me, so much tastier than that iceberg stuff)...or you could use fresh spinach; that would be tasty, too.

cheese of your choice (we used cheddar since that's what i had already open)

mayo or dressing of your choice (tonight jamie combined mayo with a fancy renaissance festival salsa and poof...custom spicy mayo to the rescue!)

serve with pasta salad and fruit.

notes: the little ones don't eat deli-meat sandwiches for whatever reason so i just had the girl make their dinner tonight...flat out wrap, drizzled olive oil, and shredded mozzerella baked in 350 oven for about 5 minutes....tasty pizza that disappeared in minutes!

tonight's meal: margarita pizza, frozen veggies

ready in appx 20 min from start to finish

ingredients:
pizza crust (buboli or pillsbury frozen...buboli tastes better, pillsbury is cheaper; herb pitas work fabulously, too. my all-time favorite is naan bread).
mozzarella cheese, shredded
3-4 roma tomatoes, sliced

preheat oven according to package.
brush dough with olive oil, sprinkle with salt, pepper, parsley, garlic, basil.
add tomatoes and cover with shredded cheese.

served with corn and peasandcarrots for the little ones (i like a lot of color on the plate).