fresh green bean casserole

2lbs fresh green beans
1 tbsp olive oil
6 cloves garlic, finely chopped
2 c fresh bread crumbs or panko bread crumbs
2 tbsp melted butter
1 tsp salt
1 tsp pepper

1. heat oven to 400. fill large bowl halfway with ice water and set aside.
2. steam green beans on stove, about 5 minutes, until tender.
3. immediately transfer beans to ice water to cool. strain and blot dry.
4. heat olive oil in skillet over medium heat. add garlic, cook until soft.
5. remove from heat, toss in bread crumbs, butter, salt, pepper and beans.
6. transfer to a baking dish. bake until beans are tender and bread crumbs are golden, 18-20 minutes.