Monday, October 19, 2009

tonight's meal: lunch meat wraps


start to finish appx 2 minutes if you're fast. :)

we're fancy-fancy here, i tell ya! i had panini's on the menu, but these wraps were in my fridge and i'm all about using up what i have, so ta-da...quick and delicious!

ingredients:
flat-out flatbread (italian herb)
tasty deli-meat of your choice
green-leaf lettuce (to me, so much tastier than that iceberg stuff)...or you could use fresh spinach; that would be tasty, too.
cheese of your choice (we used cheddar since that's what i had already open)
mayo or dressing of your choice (tonight jamie combined mayo with a fancy renaissance festival salsa and poof...custom spicy mayo to the rescue!)

serve with pasta salad and fruit.

notes: the little ones don't eat deli-meat sandwiches for whatever reason so i just had the girl make their dinner tonight...flat out wrap, drizzled olive oil, and shredded mozzerella baked in 350 oven for about 5 minutes....tasty pizza that disappeared in minutes!

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