(adapted from allrecipes.com "pumpkin muffins II" submitted by julie)
from start to finish, appx 45 minutes
ingredients:
2 cups canned pure pumpkin puree
3 cups all-purpose flour
2 cups sugar
2 tsp baking soda
1/2 tsp baking powder
2 tsp ground cloves
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp salt
2/3 cup canola oil
3 eggs
powdered sugar for dusting tops (optional)
1. preheat oven to 350. grease or line 12 muffin tins
2. in a large bowl, stir dry ingredients together.
3. in another bowl, beat pumpkin, oil, and eggs.
4. stir pumpkin mixture into flour mixture until smooth.
5. scoop batter into muffin tins (they will be very full) and bake 25-30 min until toothpick inserted into center comes out clean.
6. lightly dust tops of muffins with sifted powdered sugar.
review: super tasty. they look showy being so large and i think the powdered sugar (my touch) makes a nice addition). they aren't panera bread pumpkin muffins, but i think they're pretty darn good!
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